| Thinking of expanding or renovating? Or maybe you’re building something new from the ground up. Our consultants can design your preparation, cooking, serving, dining, cleanup and storage areas for maximum efficiency and aesthetic appeal. We can assist you in obtaining permit applications, coordinate the electrical and plumbing work, deliver and set-in-place your equipment and make sure your kitchen is fully operational before opening day. Whether you operate an institutional kitchen or a small restaurant our design team knows what works best. We also understand that inefficient traffic patterns waste time and money. Bushong Foodservice Equipment wants your kitchen to work for you. |